Stanley Tucci guides viewers to discover the real Italy -- with all its complexities -- through its cuisine.
Where to Watch Season 1
5 Episodes
Tuscany
E1
TuscanyIn Tuscany, where Tucci once lived as a teenager, he samples an unexpected local breakfast, rides out with traditional cowboys, and joins a grand Sienese feast that captures the spirit of the region.
Lombardy
E2
LombardyIn Lombardy, he explores Italy’s industrial engine through a culinary lens—tasting futuristic farm-to-table menus, investigating one of the world’s most expensive ingredients, and dining at a rest stop that’s anything but average.
Trentino-Alto Adige
E3
Trentino-Alto AdigeTrentino-Alto Adige takes Tucci into new territory: skiing down Alpine slopes, fly fishing glacial rivers, and eating slope-side polenta in a region where Italian and German identities blend in the kitchen.
Abruzzo
E4
AbruzzoAbruzzo is rugged and surprising. It’s Tucci’s first time there, and he leans into the wildness—grilling mutton in sheep country, sharing Sunday lunch with a French twist, and tracing the sugary roots of Italy’s iconic confetti almonds.
Lazio
E5
LazioIn Lazio, Tucci steps outside of Rome to explore the region’s rural soul. He tries porchetta from Ariccia, rustic fish soup, and a springtime lamb dish that speaks to a deeper connection between simplicity and seasonality.
Cast of Season 1
Stanley TucciSelf - Host / Producer
Lottie BirminghamProducer
Ben JessopProducer
Amanda LyonProducer
Alan HollandProducer
Season 1 Ratings & Reviews
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