Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.
Where to Watch Tom Kerridge's Sunday Lunch • Season 1
9 Episodes
Summer
E1
SummerTom Kerridge begins the series by making a summer Sunday lunch inspired by the flavours of holidays abroad.
Mexican
E2
MexicanTom spices it up with a Mexican street food inspired Sunday lunch. He slow cooks a smoky beef brisket with homemade mini tortillas. For pudding he makes churros with a hot chocolate dipping sauce.
Spring
E3
SpringTom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin.
Fish
E4
FishTom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips.
Autumn
E5
AutumnTom gives a masterclass on how to make perfect roast pork. He shares his surprising method for roasting potatoes, and a novel way to cook cabbage.
Italian
E6
ItalianTom creates an Italian-style baked pasta dish for vegetarians and meat lovers. He serves garlic bread, radicchio and spinach salad and a lemon and rosemary polenta cake.
Winter
E7
WinterA rich, succulent beef stew is the centrepiece of Tom’s cosy Sunday lunch. Also on the menu is a celeriac and potato mash as well as a delicious fruit crumble accompanied with custard.
Indian
E8
IndianTom decides to switch things up for Sunday lunch with some Indian-inspired dishes. On the menu, is butter chicken curry, some homemade naan, pea pilau rice as well as mango-topped pavlovas.
Christmas
E9
ChristmasTom shares his recipes for his favourite meal of the year – Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.
Cast of Tom Kerridge's Sunday Lunch • Season 1
Tom KerridgeSelf
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