Tom Kerridge: Secrets of the Pub Kitchen

Season 1

Tom Kerridge reveals the secrets of his Michelin-starred pub, The Coach. Get exclusive tips on classics like the Coach Burger, and the treacle tart and learn how to recreate these crowd-pleasing dishes at home.

Where to Watch Season 1

10 Episodes

Pub Favourites
E1
Pub FavouritesAt his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction.
Fresh Is Best
E2
Fresh Is BestTom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese.
Classic Combos
E3
Classic CombosTom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding.
Looking Good
E4
Looking GoodTom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behinds his signature starter dish, duck liver parfait.
Dream Team
E5
Dream TeamIn Tom's kitchen teamwork is key to success. The lunch menu includes roast pork and cauliflower cheese dish and baked pears with peanut brittle.
Crowd Pleasers
E6
Crowd PleasersTom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests.
Flavour Bombs
E7
Flavour BombsIt's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo.
Quality Matters
E8
Quality MattersIngredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice
Retro Bangers
E9
Retro BangersIn Tom’s pub, retro dishes get a new lease of life. On the dessert menu is strawberry jam roly poly, a far cry from the school dinners of our childhood. More blasts from the past include chicken Kiev and deep-fried whitebait with Marie Rose sauce.
Playing with Fire
E10
Playing with FireTom concludes his pub secrets with revelations about life as a young chef.