Throwdown with Bobby Flay

Season 6

TV-G
Top U.S. chefs compete in their area of expertise.

13 Episodes

  • Pad Thai
    E1
    Pad ThaiNongkran Daks has traveled the world teaching the secrets of authentic Thai cooking and her most popular dish is Pad Thai. With 5 cookbooks and sold out cooking classes, is Nong ready to take on the real Bobby Flay? Bobby's recipe is not available at this time. Recipes in This Episode Kuay Tiaw Pad Thai Shrimp Pad Thai
  • Ravioli
    E2
    RavioliBobby surprises a Father/Son team from Flushing, Queens NY to a Ravioli throwdown. Does Bobby Flay have what it takes to Throwdown against a family rich in ravioli history? Recipes in This Episode * Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce
  • Chicken Pot Pie
    E3
    Chicken Pot PieThe "Casserole Queens" of Austin, Texas not only have updated casseroles from your childhood, but they deliver the meals dressed as 1950s homemakers. Bobby surprise the Queens for a classic casserole clash. Recipes in This Episode Casserole Queen Pot Pie Smoked Chicken Pot Pie with Sweet Potato Crust
  • Blueberry Pancakes
    E4
    Blueberry PancakesBobby Flay challenges the owners of Clinton Street Baking Company in NY to a blueberry pancake showdown. Recipes in This Episode Lemon-Blueberry-Ricotta-Buttermilk Pancakes with Blueberry-Cassis Relish and Blueberry Maple Syrup
  • Chicken Matzoh Ball Soup
    E5
    Chicken Matzoh Ball SoupJeff Nathan, ownerof Abigael's, New York's largest kosher restaurant is surprised by a challenge from Chef Bobby Flay. Jeff and Bobby go matzo ball for matzo ball to make even the most discerning Bubbe proud. Recipes in This Episode Sephardic Chicken Soup with Sofrito and Herbed Matzo Balls Sephardic Chicken Soup with Sofrito and Herbed Matzo Balls Throwdown's Matzo Ball Soup
  • Shrimp and Grits
    E6
    Shrimp and GritsIt's City Boy vs Country Boy when chef Bobby Flay travels to the small town of Washington, GA to take on an award winning local chef in a Shrimp and Grits Throwdown. Recipes in This Episode Bar Americain's Gulf Shrimp and Grits Shrimp and Grits
  • North Carolina Ribs and Beans
    E7
    North Carolina Ribs and BeansRaleigh's Ed Mitchell prides himself on using authentic North Carolina flavors at his restaurant, 'The Pit.' Ed is a BBQ purist with the ribs to prove it. Whether its East or West, he knows his ribs are the best. Ed strives to keep North Carolina's culinary traditions alive, and even with all the media buzz, he still makes sure to keep his food down home and locally grown. But can he take the heat and grill up a winning plate when the Pitmaster is challenged by the Grillmaster on this episode of Throwdown? Recipes in This Episode * Baked Beans * Smoked Ribs with Carolina-Style BBQ Sauce
  • German Chocolate Cake
    E8
    German Chocolate CakeBobby challenges a baker from Harlem, NYs 'Make My Cake' to put her family's German Chocolate Cake to the test. Bobby will really have to pull out all the sweet stops if he wants to best this baking buff on this episode of Throwdown. Recipes in This Episode German Chocolate Cake - Make My Cake Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream
  • Fried Fish Escovitch
    E9
    Fried Fish EscovitchBobby Flay challenge a chef whose Jamaican dish Fried Fish Escovitch is a house specialty. Set in a Harlem's swanky Mo Bay restaurant get ready for a fried fish throwdown. Recipes in This Episode Throwdown's Fish Escovitch
  • Country Captain
    E10
    Country CaptainBobby challenges two brothers over their Charleston, SC spicy curry specialty dish, Country Captain Chicken. Recipes in This Episode Lee Bros. Country Captain Throwdown's Country Captain Chicken
  • Fish Tacos
    E11
    Fish TacosBobby Flay challenges a Mexican Food expert chef and restauranteur from San Diego to fish taco throwdown. Recipes in This Episode * Throwdown's Fish Tacos
  • Green Chile Cheeseburger
    E12
    Green Chile CheeseburgerBob Olguin knows his chiles. He should; New Mexican cuisine is in his blood--he owns and operates the restaurant his father started in honor of his grandfather. So, it's no surprise his Green Chile Cheeseburger was ranked number 7 on GQ's National Top-20 Burger List. Bob's restaurant, Manny's Buckhorn Tavern, started by dishing up New Mexican favorites to locals but now caters to visitors from far and wide - and the praises keep on coming- especially for his famed Green Chile Cheeseburger. So the question is- can Bob's burger beat the heat that Bobby brings down to New Mexico on this episode of Throwdown? Recipes in This Episode * Throwdown's Green Chile Cheeseburgers
  • Sloppy Joes
    E13
    Sloppy JoesBobby challenges two NYC restauranteurs from the heart of midtown to a Sloppy Joe Throwdown. Recipes in This Episode Throwdown's Sloppy Joes

Cast of Season 6

  • Bobby FlayHimself - Host

 

  •   
  •   
  •   
  •   
  •   
  •   
  •   

Take Plex everywhere

Watch free anytime, anywhere, on almost any device.
See the full list of supported devices