The Wonderful World of Chocolate
Episode 5
S3 • E5 Jun 19, 2021 60m
The making of the UK's biggest selling vegan chocolate Nomo, which is free of milk, wheat, eggs, nuts and gluten. Plus, recreating beloved chocolate bars that are no longer made to see if they really are as good as people remember, a food artist who creates sculptures of savoury dishes out of chocolate, and cafe serving juice made out of the waste products from chocolate manufacture.