The Urban Vegetarian
A Lot on Your Plate
S1 • E11 Mar 16, 2017
Host Desiree Nielsen is all about making recipes for life on the go. She transforms leftover veggies into both a healthy green juice and an easy breakfast burrito to help kickstart her day. For lunch, Desiree loves her beets. She spiralizes them onto a bed of greens and then adds goats' cheese and walnuts to give crunch and protein to a salad that's anything but boring. Next, it's time for something sweet. Desiree whips up a light flourless almond cake, showing us that baked treats can be healthy too. She ends her day with a pizza that uses cauliflower, not as a topping, but as a crust.
