Renowned Australian chef Dan Hong sets out to unearth iconic national street food dishes, tracing them back to their roots and then preparing them himself.
Where to Watch Season 1
8 Episodes
Episode 1
E1
Episode 1Dan explores the arepa, a South American classic made from water, cornmeal and salt, adding his twist by introducing South Asian flavours.
Episode 2
E2
Episode 2Dan demonstrates how simple it is to make Hong Kong favourite siu mai, dumplings made with yellow wrappers and topped with crab roe.
Episode 3
E3
Episode 3Dan Hong makes a classic steak taco with a vibrant salsa verde, and gives the humble taco a Vietnamese twist.
Episode 4
E4
Episode 4Dan checks out one of Taiwan's most popular street foods: crispy fried chicken; the zesty flavours of Peruvian ceviche are put on display.
Episode 5
E5
Episode 5Dan creates one of his favourite dishes from Northern China, zha jiang mian, a dish that has fried noodles topped with a rich sauce.
Episode 6
E6
Episode 6Dan cooks beloved Thai street food pad krapow, revealing how easy it is to cook at home, before preparing a smoky, spiced lamb kofta.
Episode 7
E7
Episode 7Dan begins by whipping up an Argentinian choripan, grilled chorizo covered in a herby chimichurri sauce, served in a crusty baguette-style bread.
Episode 8
E8
Episode 8Dan Hong reveals all the delicious secrets that go into making Japan's answer to the hamburger: the katsu sandwich.
Take Plex everywhere
Watch free anytime, anywhere, on almost any device.
