

The Pioneer Woman
Season 8
TV-G
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch.
Where to Watch Season 8
13 Episodes
- 16-Minute Meals: All Day LongE1
16-Minute Meals: All Day LongIt's 16-minute meals all the way through breakfast (Croissant French Toast With Maple Whipped Cream and Blackberry Syrup), lunch (Grilled Chicken and Strawberry Salad Wrap) and dinner (Pawhuska Cheesesteaks and Apple Peanut Butter Delight). - Engagement DinnerE3
Engagement DinnerRee and her sister-in-law are throwing a big engagement bash for her friend. There are irresistible appetizers: Brie-Stuffed Mushrooms, Bacon-Wrapped Shrimp With Chili Butter and an amazing main course meal: Prime Rib and Horseradish Sauce with Whisky Glazed Carrots and Roasted Asparagus With Peas on the side. For dessert: Chipotle Salted Chocolate Truffles, a tower of Cupcakes and glasses of fizz to toast the future Mr. and Mrs. - Outdoor Cookout, Indoor CookingE8
Outdoor Cookout, Indoor CookingRee and her best friend are throwing a poolside girls' get-together. Hyacinth's hosting and Ree's taking on all the cookout favorites, but making them inside! There's sticky Oven Roasted Barbecue Chicken Thighs, Grilled Vegetables with Cilantro-Yogurt Dressing, Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil and for dessert, Vanilla Ice Cream with Peach Syrup. - Working Calves at Tim'sE9
Working Calves at Tim'sThe family is pitching in at Ladd's brother's farm, and Ree is packing a cowboy-approved tailgate lunch. There's Spicy Baby Back Ribs, Twice Baked Potato Casserole, Slow Cooked Jalapeno Corn, Roasted Green Beans and two delicious Dump Cakes; Pineapple and Peach and Cherry.