The Pioneer Woman

Season 21

TV-G
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch.

15 Episodes

  • Night Out, Night In
    E1
    Night Out, Night InSurf and turf skewers with Cajun hollandaise, a romaine wedge salad with loaded ranch dressing and rummy pineapples and cream
  • Best of Comfort Classics
    E2
    Best of Comfort ClassicsRee Drummond is sharing her favorite comfort food classics from over the years, starting with Chicken and Dumplings. She also makes Beef Stroganoff and Welsh Rarebit, and for a sweet finish, she bakes a Skillet Apple Crisp.
  • Done and Dusted
    E3
    Done and DustedMaple sausage breakfast burritos and cobb wedge salad
  • Cheap and Easy
    E4
    Cheap and EasyInexpensive slow cooker teriyaki ribs with quick slaw, Tex Mex meatballs, BBQ chicken baked potatoes and a cheesy rigatoni pepper bake.
  • Osage Cowboy's Lunch
    E5
    Osage Cowboy's LunchCheeseburger meatloaf, quick ranch potatoes, spicy green beans, and chocolate Cow Patty cookies.
  • Quarterback Training
    E6
    Quarterback TrainingRee's hoping to score big with dinner for the boys after quarterback training. She's making Ranch Chicken Taquitos with hearty Mexican Rice and Beans. An athlete needs their greens so there are great Southwestern Broccoli Dippers and finally a kit for delicious Blueberry Crumble Sundaes.
  • Chocolate Appreciation Day
    E7
    Chocolate Appreciation DayRee's declaring it chocolate appreciation day and delivering the good stuff to special people in her life. There's a magnificent Mississippi Mud Cake a decadent Easy Chocolate Tart, White Chocolate Macadamia cookies, and a super fun Chocolate Fridge Roll all very chocoately and all for great folks.
  • Back Office Bash
    E8
    Back Office BashMaple bacon dip with apples, Italian cheese sticks, and crab Rangoon and fried wontons.
  • Drummond Home Cooking
    E9
    Drummond Home CookingThe Drummond family's first Oklahoma house is preserved as a historic home and Ree's taking a trip down culinary memory lane taking a thank you dinner kit to the curator. In the delivery there's Old-Fashioned Chicken Stew, wonderful Brown Bread, a lemon and Raspberry Cream Cake and Grape Lemonade all inspired by the olden days with a modern twist.
  • 16-Minute Chicken
    E10
    16-Minute ChickenBuffalo chicken fingers, Tex Mex pulled chicken and balsalmic chicken.
  • Double Dinners
    E11
    Double DinnersRee's sharing four great ideas for cook once and eat twice double dinners. There's Shrimp Scampi Stuffed Shells - one pan for supper and another for the freezer. Then Nacho Cheese Casserole, freezer friendly Ranch Pizza Pie and Slow-Cooker Drip Beef, great to stockpile for another day and incredible in hearty sandwiches It's investment cooking and it works.
  • The New Frontier
    E12
    The New FrontierRee's updating favorite frontier classics. The multi cooker turns seriously delicious Short Ribs with Collards into fast food, she's giving Caesar Salad a spicy Brussels Sprouts twist, there's Carbonara with zucchini stepping in for old school noodles and finally baking awesome Hidden Secret Brownies with beets.
  • Tuesday Night Lights
    E13
    Tuesday Night LightsRee's making dinner for Todd 24 hours after his football team clashes with local rivals. She's cooking up his favorites, Cheese steak Panini with Homemade Cheese Sauce, Carrot fries and ketchup Ranch and Peanut Butter Chocolate Chunk Cookies and sharing highlights from the game and the banter from the bleachers.
  • Best of Ranch-Style Italian
    E14
    Best of Ranch-Style ItalianRee Drummond is shaking up Italian classics and sharing a taste of the dolce vita, frontier-style, with favorites from the past. Proving a mashup of two great dishes is better than one, she makes a meal kit for Herbed Chicken Caesar Salad Pizza to keep on standby in the fridge. Her Roasted Vegetable Panzanella is a new take on traditional panzanella salad with roasted vegetables, mozzarella and Italian cornbread croutons. Ree also shares quick tricks in her all-in-one Italian Chicken Sheet Pan Supper, and she stocks the freezer with layered Loaf Pan Lasagnas perfectly portioned for two.
  • Spring Potluck Faves
    E15
    Spring Potluck FavesRee's making spring favorites to take to her church pot luck. There are delicious get ahead Glazed Pineapple Ham slices, a wonderful Primavera Pasta Salad, Caramelized Onion Dip and adorable Lemon Poppyseed Mini Scones. On the side there's a total pantry make over, in this fun mix of spring cooking and spring cleaning.

 

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