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The Mind of a Chef
Senegal
TV-PG
S2 • E8 Oct 23, 2013 23m6.9
The influence of West Africa on Southern cuisine is explored during a visit to Senegal. Historian and chef Fati Ly leads a tour of the markets in Dakar and M'Bour; and cooks theibou yapp, a traditional Sengalese dish.