The Kitchen (2014)

Season 19

TV-G

Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.

Where to Watch Season 19

13 Episodes

Harvest of Horrors
E1
Harvest of HorrorsTasty tricks and sweet treats for Halloween; Katie Lee's green chicken chili; Jeff Mauro's Mac-O'-Lantern -- pumpkin-shaped mac and cheese; pastry chef Zac Young's Pizza Roll Intestines; playing Pass the Giant Eyeball Cake; jack-o'-lanterns.
Bounty of Fall Flavors
E2
Bounty of Fall FlavorsFall's finest flavors; Geoffrey Zakarian's fall stout pot roast with autumn vegetables; the season's heartiest greens; Sunny Anderson's sausage creamed collards; Katie Lee's maple pudding cake; Jeff Mauro's veggie-packed autumn minestrone.
Friendsgiving Favorites
E3
Friendsgiving FavoritesSpecial guests Ted Allen, Christian Petroni and Martina McBride join the group for a Friendsgiving filled with Turkey Day favorites; sweet-and-spicy smoked turkey and smoked gravy; triple sec cranberry relish; fried Brussels sprouts.
A Leg Up on Turkey Day
E4
A Leg Up on Turkey DayMaple sage roasted turkey; Hawaiian sweet roll stuffing; sweet potato hummus on endive appetizer; maple sage roasted bourbon punch; tips for mastering mashed potatoes and creating fool-proof gravy; chef Jerome Grant joins in to make a pecan pie.
Holiday Helpers
E5
Holiday HelpersThe Kitchen Helpline is open for the holidays; Sunny's hot ham and cheese wreath and Katie's crispy artichoke hearts; baker Dan Langan creates savoury gingerbread people; Justin Warner makes an easy beef Wellington pie.
Holiday Show-Stopping Spread
E6
Holiday Show-Stopping SpreadThe crew cooks up a show-stopping spread for the holidays beginning with prosciutto-wrapped pork loin; two takes on polenta; cookbook author Elizabeth Heiskell serves bourbon balls and salted caramel pecan bites; a stump de Noel cake.
Perfect Plate of the Holidays
E7
Perfect Plate of the HolidaysServing up the perfect plate for the holidays; stuffed beef tenderloin; maple and lemon pan-roasted carrots; warm chestnut bisque; melting potatoes with herbs; Nancy Fuller bakes a sticky toffee pudding cake and helps Sunny make a cheeseball tree.
Countdown to New Year's Brunch
E8
Countdown to New Year's BrunchCounting down to New Year's brunch; baked eggs with kale, green chiles and feta; strawberry and Prosecco scones with sparkling lemon icing; smoked salmon and avocado everything pizza; Eden Grinshpan joins the celebration with her cardamom waffles.
A Healthy Helping
E9
A Healthy HelpingThe Kitchen is serving up a healthy helping of delicious recipes, starting with Katie Lee's Beef, Bean and Veggie Burgers.
Seasoned Pros
E10
Seasoned ProsThe Kitchen is sharing the best tips, tricks and techniques for cooking like a professional.
Money-Saving Madness
E11
Money-Saving MadnessThe Kitchen hosts compete to make flavor-packed dishes that don't break the bank, like Geoffrey Zakarian's Bucatini al Limone and Sunny Anderson's Red Beans and Rice with Sausage. Blogger Deb Perelman stops by to make her Bake Sale Winning-est Bars.
No Carb Left Behind
E12
No Carb Left BehindThe Kitchen is having a celebration fully loaded with everyone's favorite carbs. Sunny Anderson kicks it off with an Easy Sausage and Mushroom Rigatoni Pie, and Katie Lee takes on a bread basic, Sundried Tomato and Rosemary Focaccia.
Big Game Changers
E13
Big Game ChangersPutting new twists on classic game day recipes, starting with Katie Lee's Buffalo Chicken Calzone and Sunny Anderson's Jalapeno Popper Dip.