The Inflight Food Trip

Season 1

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We follow airline food guru Nik Loukas around the globe as we discover what is going into keeping everyone fed at 35,000ft every day. Our journey takes us behind the scenes with the airlines, as we look at many of the factors that play a part airline food, and what the airlines do to stand out from their competitors and put their personal stamp on the food that's served. From food presentations in Tokyo to a food tasting event in New York, each airline has a unique story to tell.

6 Episodes

  • 100 Years of Inflight Food
    E1
    100 Years of Inflight FoodWe introduce the series with a look back at the 100 year history of inflight food. Influencer Nik Loukas explains about his love of airplane food and the world of AV geeks.
  • Culture in the Air
    E2
    Culture in the AirWe follow Nik to China as we take a look at the catering options with China Southern Airlines, take a look at the science of eating at 35,000ft and finish in New York for a food tasting event with a twist.
  • Pre-Flight Chow
    E3
    Pre-Flight ChowWe take a look at airport lounges and the food they offer. From Paris to Istanbul and Athens. Featuring Air France, Turkish Airlines and Aegean Airlines.
  • Meal Selection
    E4
    Meal SelectionWe go behind the scenes at Air Baltic and discover the story behind meal selections and food culture in Riga. Nik also checks out the pre order meals on Austrian Airlines.
  • Creating a Menu
    E5
    Creating a MenuWe journey to Tokyo, Japan with SAS airlines and discover what goes into planning a menu for 12 months.
  • Top Class Food
    E6
    Top Class FoodWe check out the Do & Co Kitchens in Istanbul with Turkish Airlines and find out about 1st class Cabin Training with Swiss Airlines.

 

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