The Heat With Mark McEwan

Season 2

The Heat with Mark McEwan is a Canadian food and catering show produced by General Purpose Pictures which airs on Food Network in Canada. It is hosted by Mark McEwan, a Celebrity chef based in Toronto. In the show, Mark heads a team of skilled chefs and caterers pulled from his restaurants 'North 44', 'Bymark' and 'ONE' as he caters various upscale Canadian events.

Where to Watch Season 2

13 Episodes

  • Chef's Wedding
    E1
    Chef's WeddingOne of Mark’s own is taking the plunge and Mark has been asked to cater the event. With most of his team either on the guest list, or working at the restaurant, will Mark have to trade his tux for chef whites?
  • Upcountry
    E2
    UpcountryCatering a wedding held in a 30,00 square foot furniture store proved to be a challenge. Can Mark and his team successfully transform a dark, dingy, and extremely dusty loading dock into a clean and functioning kitchen to serve 400 guests?
  • Fallsview Night 1
    E3
    Fallsview Night 1Mark battles time, volume, and an exhausting two-day schedule for this over-the-top event at the Fallsview Casino Resort. On night one, Mark prepares an intimate dinner for 100 guests including celebrities.
  • Fallsview Night 2
    E4
    Fallsview Night 2Mark battles time, volume, and an exhausting two-day schedule for this over-the-top event at the Fallsview Casino Resort. On night one, Mark prepares an intimate dinner for 100 guests including celebrities.
  • Whistler
    E5
    WhistlerWho is the best Chef in Canada. Mark travels to Whistler B.C to battle Canada's top Chefs in the Gold Medal Plates Canadian Culinary Championships. Following three days of intense competition, only one Chef will be awarded the gold medal.
  • Pork Obsession
    E6
    Pork ObsessionFour of Mark’s competitive, talented, up-and-coming Chefs compete to create the perfect pork dish. The stakes are high as the winning dish will be added to the North 44 menu.
  • Hugo Boss Charity Event
    E7
    Hugo Boss Charity EventHeld at a stunning mansion with a performance by Grammy-award winning artist John Legend and an exclusive fashion show. Hugo Boss Canada pulls out pulls out all the stops for their annual Charity event. Held on a hot summer day, can Mark and his team pull of the event without a refrigerator.
  • Farm Wedding
    E8
    Farm WeddingMark and his team travel two hours north to cater an outdoor wedding held on a beautiful 6 acre spread. A kitchen set up under a tent proves to be a major challenge when the weather suddenly changes. Can Mark pull off a sophisticated affair while battling the elements.
  • One Opening
    E9
    One OpeningToronto's a buzz with anticipation surrounding the opening of Mark's new restaurant One and the Toronto International Film Festival is fast approaching. The pressure's on for Mark to navigate new restaurant roadblocks and celebrity parties.
  • Watch Dealer
    E10
    Watch DealerThe clock is literally ticking! Mark has been asked to cater a client appreciation dinner for one of his regular clients and the owner of Louis Black Watches.This anniversary party will be held in a lavish backyard that has been designed specifically for this event. The success of this outdoor event is threatened when an unexpected storm passes through.
  • A Night at the Museum
    E11
    A Night at the MuseumMark and his team cater a lavish bar mitzvah held in the shadow of Crystal at the Royal Ontario Museum. Limited staff and set up time add to the pressures of creating the perfect menu for this very important client.
  • Burger Wars
    E12
    Burger WarsIt's a busy Saturday night, Mark caters two events, for two of his best clients, on opposite ends of the city. Mark is forced to leave a junior Chef in charge as he splits his time between the locations. Adding to the pressure. Mark has chosen this as the evening to debut his new street burger. How will this burger measure up against the famous Bymark Burger.
  • Condo Launch
    E13
    Condo LaunchMark caters the launch of a prestigious new lakefront condo. With limited staff forced to navigate through a small space, the entire team feels the heat when the client proves to be extremely demanding.

 

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