The Hairy Bikers' Food Tour of Britain
Gloucestershire
S1 • E18 Sep 15, 2009 45m
In this show, Si & Dave explore Gloucestershire where they cook a traditional county favourite at Gloucester’s Docks. They find Guinea Fowl in the Cotswolds and a Btitish alternative to Olive Oil. Finally, they are pushed outside of their comfort zone as they face a cook-off against top chef, James Graham. Restaurant diners decide who has created the best taste of Gloucestershire.
