The Hairy Bikers' Cook Off
Episode 16
S1 • E16 Nov 14, 2010 45m
Si King and Dave Myers are joined in the cafe by Great British Menu judge Matthew Fort, who serves a Sicilian sardine and pasta dish. They also demonstrate how to make pork tenderloin with rosemary and Parma ham, and prepare a seven-minute supper of piri-piri poussin with coleslaw and chilli corn