The Hairy Bikers' Best of British
Francophile
S2 • E10 Apr 11, 2013
The Bikers look across the Channel to see how our French cousins have influenced the way we cook and eat over the centuries. The Bikers prepare a delicious roast chicken with forty cloves of garlic and a delicate millefeuille. They also show us that Britain is now leading the way in many traditional French areas for gastronomy, from award-winning English wines to outstanding Scottish garlic.
