The Great Australian Cookbook

Ross O'meara & Anna Polyviou

TV-PG
S1 • E9    Jan 1, 2018    35m
Chef turned food producer Ross O'Meara cooks a Slow Roasted Pork Shoulder with Mustard and Greens, while Punk Pastry Chef Anna Polyviou invites her staff over to sample her Summer Trifle with Tropical Fruits.

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