The Great Australian Cookbook
Ross O'meara & Anna Polyviou
TV-PG
S1 • E9 Jan 1, 2018 35mChef turned food producer Ross O'Meara cooks a Slow Roasted Pork Shoulder with Mustard and Greens, while Punk Pastry Chef Anna Polyviou invites her staff over to sample her Summer Trifle with Tropical Fruits.