The Great Australian Cookbook

Matt Wilkinson & Simmone Logue

TV-PG
S1 • E6    Dec 11, 2017    35m
Matt Wilkinson shares a family favourite, Pesto Pasta and Mango and Coconut Ice-blocks, while Simmone Logue cooks a six-hour Slow-Roasted Lamb Shoulder with Sage Potatoes and Charred Red Capsicums.

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