The Great Australian Cookbook
Matt Wilkinson & Simmone Logue
TV-PG
S1 • E6 Dec 11, 2017 35mMatt Wilkinson shares a family favourite, Pesto Pasta and Mango and Coconut Ice-blocks, while Simmone Logue cooks a six-hour Slow-Roasted Lamb Shoulder with Sage Potatoes and Charred Red Capsicums.