The Great Australian Bake Off

Season 2

Ten home baking enthusiasts will be put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australia's Best Home Baker.

Where to Watch Season 2

10 Episodes

Cakes
E1
CakesThe first challenge for the bakers is a family-sized signature cake.
Biscuits
E2
BiscuitsThe bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.
Choux
E3
ChouxFor this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.
Pies
E4
PiesThe bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.
Chocolate
E5
ChocolateThe eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.
Bread
E6
BreadThe last six contestants are challenged by Dan Lepard's speciality: bread.
Desserts
E7
DessertsDesserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.
Pastry
E8
PastryThe remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.
Classics
E9
ClassicsThe theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights.
Final
E10
FinalOnly three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.