The Great Australian Bake Off

Season 1

Based on the hugely popular The Great British Bake Off, the series sees ten home baking enthusiasts put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, in the hope of being crowned Australia's Best Home Baker

Where to Watch Season 1

8 Episodes

Cake
E1
CakeBased on a hugely popular UK concept, the series sees ten home baking enthusiasts put through a series of gruelling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, in the hope of being crowned Australia’s Best Home Baker.
Pies
E2
PiesThe amateur home bakers face three 'Pie' challenges in the tent; signature is a hearty Family Pie either sweet or savoury, the technical is a Lemon Meringue Pie, and the showstopper is a dozen each of Party Pies, Pasties and Sausage Rolls.
Biscuits
E3
BiscuitsThe amateur home bakers face three 'Biscuit' challenges; the signature is an Aussie assortment with a dozen each of two different biscuits, the technical is a dozen Brandy Snaps, and the showstopper is a impressive Gingerbread structure.
Tarts
E4
TartsThe amateur home bakers face three 'Tart' challenges; the signature is the bakers twist on a Tarte Tatin, the technical is a Quiche Lorraine, and the showstopper a dozen sweet tarts - half of them must be fruit and half of them chocolate.
Breads
E5
BreadsBased on the hugely popular The Great British Bake Off, the series sees ten home baking enthusiasts put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, in the hope of being crowned Australia's Best Home Baker
Desserts
E6
DessertsThe five remaining home bakers in the tent face three 'Dessert' challenges; the signature is a large Baked Cheesecake, the technical is a layered Pavlova Torte with sugar art decoration, and the showstopper a tiered Celebration Cake.
Pastry
E7
PastryThe four semifinalist home bakers in the tent face three 'Pastry' challenges; the signature is a gluten free Fruit Tart, the technical is a half dozen Croissants, and the showstopper a large Strudel which can be either fruit or savoury.
Finale
E8
FinaleThe finalists face three more challenges; the signature is a large multi-layer Gateau, the technical is three La Religieuse (one each of chocolate, rose and coffee), and the showstopper is a dozen each of three different sweet Petit Fours.