The French Chef

Season 3

TV-G

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Where to Watch Season 3

20 Episodes

Timbales
E1
Timbales
Fish Filets Sylvestre
E2
Fish Filets Sylvestre
Babas au Rhum
E3
Babas au Rhum
Chicken Dinner in Half an Hour
E4
Chicken Dinner in Half an Hour
Rognons Sautés and Flambés
E5
Rognons Sautés and Flambés
The Mushroom Show
E6
The Mushroom Show
Veal Dinner in Half an Hour
E7
Veal Dinner in Half an Hour
Broiled Chicken Plain and Saucy
E8
Broiled Chicken Plain and Saucy
Lamb Stew Is French Too
E9
Lamb Stew Is French Too
Introducing Charlotte Malakoff
E10
Introducing Charlotte Malakoff
Hot Turkey Ballotine
E11
Hot Turkey Ballotine
Cold Turkey Galantine
E12
Cold Turkey Galantine
Le Marquis au Chocolat
E13
Le Marquis au Chocolat
Vegetables for the Birds
E14
Vegetables for the Birds
French Tarts, Apple Style
E15
French Tarts, Apple Style
French Jelly Roll
E16
French Jelly Roll
Bûche de Noël
E17
Bûche de NoëlBlack & white... different from the 1971 episode.
Beef Gets Stewed Two Ways
E18
Beef Gets Stewed Two Ways
Ham Dinner in Half an Hour
E19
Ham Dinner in Half an Hour
Croissants
E20
CroissantsFrench Croissants