

The Food Lovers Guide To Australia
Chocolate
TV-G
S4 • E3 Jun 29, 2004 25mMaeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a Haigh family tradition of chocolate making; Maltese pastizzi making at Gato's Pastizzi; the highest berry farm in Tasmania; and three generations gather to celebrate Saint Savvas Day.