The Food Lovers Guide To Australia

Boabs

E2    Jun 22, 2004    25m    TV-G
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, the cultivation of the boab tree of the Kimberley; croquembouche with Jean-Francois Perron at Choco Cannelle in Sydney; and Sunday lunch with the Basque community.
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