The Food Lovers Guide To Australia

Kungkas Can Cook

E1    Jun 15, 2004    25m    TV-G
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a pair of young indigenous women travel the outback to cook at a huge bush carnival; the making of syrupy Lebanese baklava from Abla's Pastry; and a samphire (sea-asparagus) dish from Kangaroo Island.
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