The Food Lovers Guide To Australia

Season 2

TV-G
The Food Lovers' Guide to Australia is an Australian food and travel television show presented by Maeve O'Mara and Joanna Savill. It is produced and broadcast by the Special Broadcasting Service.

The series travels around Australia to discover its multicultural culinary delights, encompassing five series so far. The series won the 2005 World Food Media Award for 'Best Food/Drink TV show.'

Where to Watch Season 2

13 Episodes

  • Yabby Farming
    E1
    Yabby FarmingToday they go Yabby Farming, visit a French Patisserie in Kings Cross, takes a look at fresh green Australian peppercorns, before feasting at the Polish Senior Citizen's Club in Ashfield.
  • Botanical Ark
    E2
    Botanical ArkIn this episode: the botanical ark in Queensland; Japanese sashimi with Hideo Dekura; Malaysian loh bah; Russian meat and onion dumplings; coffee from Byron Bay; and a Mauritian petanque night.
  • Buffalo Mozzarella
    E3
    Buffalo MozzarellaToday, genuine Italian buffalo milk mozzarella cheese, and mooncakes for the August Mooncake Festival.
  • Wild Trout
    E4
    Wild TroutIn this episode: Wild trout from a Tasmanian lake; Lebanese pastry; and indigenous native quandongs
  • Nuevo Latino
    E5
    Nuevo LatinoIn this episode: Nuevo Latino cuisine; a sticky South African sweet; Spanish chorizo; tips from a knife-sharpener; and an outback feast in the Northern Territory.
  • Hungarian Strudel
    E6
    Hungarian StrudelMaeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: Hungarian cheese strudel in the far north; seafood at Wategos beach in Byron Bay; oyster shucking on the Gold Coast; and an imperial Chinese banquet in Victoria.
  • An Iraqi Kitchen
    E7
    An Iraqi KitchenMaeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: an Iraqi kitchen in Victoria; the Rattlesnake Grill in Neutral Bay; Mrs Smith's Pies of Hobart; and a Dutch-Indonesian feast prepared by the Arona Christian community in Kuranda.
  • The Friday Mahjong Club
    E8
    The Friday Mahjong ClubMaeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: the Mahjong Club in Darwin; Czech summer fruit dumplings; ginger beer brewed the old fashioned way in Tasmania; and an Italian family lunch at Southbank.
  • Mrs Nick's Kitchen
    E9
    Mrs Nick's KitchenMaeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: Macedonian food in inner city Perth; North African spices in Rozelle; organic meats at the Byron Bay Butchery; and African ladies day at Newtown.
  • Gigi's Clams
    E10
    Gigi's ClamsMaeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: shallot pancakes northern Chinese style; Aussie truffles; Lebanese breakfast pizza in Punchbowl, NSW; and a German style Yuletide banquet in Queensland.
  • Salami Season
    E11
    Salami SeasonMaeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, salami from Kogarah; south Indian masala dosai in Crows Nest; Indian-style pickles and chutneys in Queensland; and Chinese and Aboriginal cuisine fused in Darwin
  • Housewife Superstar
    E12
    Housewife SuperstarMaeve O'Meara and Joanna Savill continue to explore the best food and produce Australia has to offer. In this episode, Marjorie Bligh, popular author of cooking books in Tasmania; sushi making in Ultimo; Byron Bay Native Produce; and spit roast in Adelaide.
  • Sultan's Turkish Delights
    E13
    Sultan's Turkish DelightsMaeve O'Meara and Joanna Savill continue to explore the best food and produce Australia has to offer. In this episode, the Niagara cafe in Gundagai; Sultan's Turkish delights in Melbourne; ladies fingers grown by a Vietnamese Australian farmer; and Cuban families get together to celebrate with food, rum and cigars.

 

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