

The Cook Up with Adam Liaw
Curing What Ails Ya
S4 • E25 Mar 23, 2023 25m
Adam is joined by Jeow head chef Thi Le and the 'LP' of LP's Quality Meats, Luke Powell, to cook with cured foods. Will it be salmon, bacon, sausages, ham? Whatever it is, we'll be curing what ails ya.