The Cook and the Chef
Modern Chinese
TV-G
S4 E21 Jun 29, 2009 25mMaggie and Simon pay tribute to chef Kylie Kwong, attempting some of her famous recipes from one of her cookbooks. Simon first prepares a simple but delicious dish centered on a classic Chinese ingredient, fresh silken tofu while Maggie tries her hand at Sung Choi Bao. Later on, Simon shows off his take on Kylie's Chinese fried eggs while Maggie reproduces Kylie's oxtail.
