The Best Thing I Ever Made
Season 1
TV-G
Acclaimed chefs, cookbook authors and Food Network personalities, people who have spent their lives obsessing over food reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.
Where to Watch Season 1
6 Episodes
- Comfort ZoneE1
Comfort ZoneYou've heard Food Network stars talk about The Best Things They Ever ATE, now hear about the dishes they love to MAKE! Anne Burrell, Guy Fieri, Beau MacMillan, and Sunny Anderson are cookin' up their favorite COMFORT foods. From delicious crispy avocado and chicken filled Egg Rolls to ooey gooey Mac and Cheese. - Hot StuffE3
Hot StuffThings are heating up in the kitchens of Susan Feniger, Sunny Anderson, Aaron Sanchez, and Curtis Stone as they cook up their favorite SPICY dishes. Crispy Potato Tacos, Chicken Wings, Steak with Chiles Verdes, and Chili Pepper Crab are the recipes they say are HOT STUFF! Recipes in This Episode Bistec Con Chiles Verdes Crispy Potato Rajas Tacos Curried Crab with Coconut and Chili Sunny's Hot Chicken Wings - The Sure ThingE4
The Sure ThingGuy Fieri, Susan Feniger, Aarti Sequeira, and Scott Conant reveal their best ever can't-miss dishes. Spicy Cajun Alfredo, creamy truffle-infused Polenta, Indian spiced Lamb Kebabs, and sweet Coconut Toast are the recipes they turn to when they're looking to make The Sure Thing! - Family RecipesE5
Family RecipesFood Network stars Anne Burrell, Scott Conant, Aarti Sequeira, and Beau MacMillan each recall a different dish they loved growing up, including Tandoori Chicken, Rose Geranium Cake, Rabbit Stew, and fresh made pasta. Now they're making these special heirloom dishes and revealing the secret to their FAMILY RECIPES. - The Breakfast ClubE6
The Breakfast ClubNo need to spend 8 hours in the high school library to learn how to make these delicious dishes! From fluffy, fruity Hotcakes, to creamy, savory Eggs Benedict - these and more are what Curtis Stone, Alex Guarnaschelli, Judy Joo, and Duff are cooking for breakfast!