Tasting History with Max Miller

Oldest Cookbook in the West - APICIUS - Ancient Roman Mussels

2020 • E18    Jun 15, 2020    14m
Fried Peacock? Flamingo Tongue? Stuffed Dormouse? I decided to hold off on the more adventurous recipes in Apicius De Re Coquinaria, the oldest cookbook in the west, and opted for a simple steamed mussels using some classic Roman ingredients.

Where to Watch Oldest Cookbook in the West - APICIUS - Ancient Roman Mussels

 

  •   
  •   
  •   
  •   
  •   
  •   
  •   

Take Plex everywhere

Watch free anytime, anywhere, on almost any device.
See the full list of supported devices