Tasting History with Max Miller

I finally made GARUM - Ancient Rome's favorite condiment

2020 • E17    Jun 8, 2020    16m
In nearly every recipe we have from Ancient Rome, a key ingredient is Garum or Liquamen; fermented fish sauce. While it usually takes two months to make, I use an ancient recipe for same day garum which gave me plenty of time to look at the history of Ancient Rome's favorite condiment.

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