Tasting History with Max Miller
Cooking from THE FORME OF CURY: England's First Cookbook - Galyntyne Sauce
2020 • E16 Jun 2, 2020 14m
The Forme of Cury lit my passion for historical cooking. From the kitchens of King Richard II, it is the greatest source for Medieval English recipes and set the course of English cuisine for centuries. In this episode, we look at its history and make one of it's quintessential sauces: Galyntyne.