

Symon's Dinners Cooking Out
Hot and Kinda Fast Brisket
TV-G
S3 • E4 Jun 18, 2021Michael Symon starts with a lesson on how to create the perfect smoked brisket with his pastrami rubbed brisket; while Michael waits, he whips up his Pap's favourite rye spaetzle and his Dad's favourite grilled cabbage.