Exploring the rich culture of street food in some of the world's most colorful cities.
Where to Watch Latin America
6 Episodes
Buenos Aires, Argentina
E1
Episode 1Buenos Aires, ArgentinaArgentines are passionate about street food, be it choripanes or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.
Salvador, Brazil
E2
Episode 2Salvador, BrazilHearty feijoada. Spicy moqueca Beachside pirão. Bahia's food is awash with both African and Portuguese influences - and lots and lots of dendê oil.
Oaxaca, Mexico
E3
Episode 3Oaxaca, MexicoToasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
Lima, Peru
E4
Episode 4Lima, PeruJoyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.
Bogota, Colombia
E5
Episode 5Bogota, ColombiaLuz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.
La Paz, Bolivia
E6
Episode 6La Paz, BoliviaRellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.
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