Street Food: Latin America

Limited Series

TV-PG
75%83%
The newest installment will travel to six countries in Latin America and explore the vibrant street food culture of Oaxaca, Mexico; Salvador, Brazil; Buenos Aires, Argentina; Lima, Peru; Bogota, Colombia; and La Paz, Bolivia.

6 Episodes

  • Buenos Aires, Argentina
    E1
    Buenos Aires, ArgentinaArgentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.
  • Salvador, Brazil
    E2
    Salvador, BrazilHearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil.
  • Oaxaca, Mexico
    E3
    Oaxaca, MexicoToasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
  • Lima, Peru
    E4
    Lima, PeruJoyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.
  • Bogota, Colombia
    E5
    Bogota, ColombiaLuz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.
  • La Paz, Bolivia
    E6
    La Paz, BoliviaRellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.

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