Bangkok, ThailandHear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
Osaka, Japan
E2
Osaka, JapanToyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.
Delhi, India
E3
Delhi, IndiaFrom the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.
Yogyakarta, Indonesia
E4
Yogyakarta, IndonesiaAmong the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.
Chiayi, Taiwan
E5
Chiayi, TaiwanTofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.
Seoul, South Korea
E6
Seoul, South KoreaThe food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.
Ho Chi Minh City, Vietnam
E7
Ho Chi Minh City, VietnamSnail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.
Singapore
E8
SingaporePutu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.
Cebu, Philippines
E9
Cebu, PhilippinesBenefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.
Cast of Limited Series
Andrew Lloyd BankProducer
Andrew FriedProducer
David GelbProducer
Brian McGinnProducer
Dane LillegardProducer
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