Steven Raichlen's Project Fire

Barbecue Takes Flight

S4 • E408    Jun 3, 2022    26m
What’s America’s most popular meat? It’s Poultry. Americans consume more than 112 pounds per person each year. Today Steven prepares an astonishing array of grilled poultry from brandy brined rotisserie chicken to duck legs flame roasted Peking-style. And with a special guest a Project Fire first: turkey “ribs”—found in St. Louis, and virtually nowhere else.

Peking Duck Legs, Brandy-Brined Chicken, St. Louis Turkey Ribs.

Where to Watch Barbecue Takes Flight

Cast of Barbecue Takes Flight

  • Steven RaichlenSelf - Host

 

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