Steven Raichlen's Project Fire
Spits and Skewers
S4 • E407 May 27, 2022 26m
Skewering and spit-roasting meat rank among the world’s oldest and most universal grilling methods. Forty thousand years ago, Neanderthals roasted hunks of meat over a campfire. Today, Steven spit roasts a pork loin stuffed with onions followed by an Indian rotisserie leg of lamb perfumed with saffron. He then skewers the unknown ingredient inside the Mystery Box.
Spit-Roasted Leg of Lamb, Pork Shoulder Paprikash, Mystery Box.
Spit-Roasted Leg of Lamb, Pork Shoulder Paprikash, Mystery Box.
