Steven Raichlen's Project Fire
Extreme Grilling
TV-G
S1 • E109 Jul 20, 2018 26mExtreme Grilling. Long before grills, charcoal, rotisseries, and planchas, there was fire! We visit L.A.’s Chi SPACCA, for a monster pork tomahawk grilled over wood by chef Ryan DeNicola. Extreme grilling with salmon steaks, smoky, on a shovel in a blazing campfire. Caveman-style pork chops directly on blazing embers with a sizzling poblano pan-fry and decadent brownies on a cedar plank.
Pork tomahawk, salmon on a shovel, caveman pork chops, brownie s’mores.
Pork tomahawk, salmon on a shovel, caveman pork chops, brownie s’mores.
