Something's Burning

Season 3

Comedian Bert Kreischer hosts a cooking show with guests from the comedy world.

25 Episodes

  • Ms Pat and Byron Bowers Teach Me Black People Mashed Potatoes and Crack Cocaine
    E1
    Ms Pat and Byron Bowers Teach Me Black People Mashed Potatoes and Crack CocaineComedians Ms. Pat and Byron Bowers stop by the kitchen where I’m cooking a fancy Ossobuco and some Mashed Potatoes. But they end up schooling me on how to cook potatoes the right way and how to turn cocaine into crack. Plus, Ms. Pat’s a HUGE Olipop fan now!!!
  • Tony Hawk and Jason Ellis Talk Pizza Rolls and Tingling Tattoos
    E2
    Tony Hawk and Jason Ellis Talk Pizza Rolls and Tingling TattoosPodcast partners Tony Hawk and Jason Ellis from “Hawk vs Wolf” stop by the kitchen for some extreme pizza rolls and extreme conversation – everything from kids stealing Tony’s tricks to tingling tattoos. Plus, we’re pitching a movie for me and Russell Crowe to star in and I’m revealing my cheat code for pushups.
  • I’m Treating the Lawrence Brothers to Pasta and Presents
    E3
    I’m Treating the Lawrence Brothers to Pasta and PresentsThe Lawrence Brothers (Joey, Andrew and Matt) stop by my kitchen for pasta, Sesame Street impressions, and a deep dive into what movies we should remake.
  • Spiralized Zucchini & Conjoined Twins w/ Jake Johnson & Gareth Reynolds
    E4
    Spiralized Zucchini & Conjoined Twins w/ Jake Johnson & Gareth ReynoldsGood buddies and podcast partners Jake Johnson and Gareth Reynolds stop by the kitchen for conversation and cooking. We’re spiralizing noodles and talking about my tan. Plus, apparently Gareth’s mom has got it going on… and does Jake have conjoined twins??
  • Crisping Up Fish & Chips for Musicians Gavin Rossdale & Corey Taylor
    E5
    Crisping Up Fish & Chips for Musicians Gavin Rossdale & Corey TaylorI’m checking all the dietary boxes for musicians Corey Taylor (Slipknot) and Gavin Rossdale (Bush)… fish and chips for a Brit and a pescatarian. Plus, we’re dissecting song lyrics, debating Stevie Wonder, and I reveal my favorite thing about Gavin’s ex-wife.
  • Dr. Drew, Adam Carolla, and I Talk Keto and Make Sea Bass
    E6
    Dr. Drew, Adam Carolla, and I Talk Keto and Make Sea BassWhile I am baking sea bass, Dr. Drew and Adam Carolla talk glory holes, keto, and growing up poor. Plus, wait’ll you hear about the America’s Biggest Hog contest. Spoiler – I won’t win.
  • Benny Blanco & Josh Weissman Are Unconventional Crime Fighters
    E7
    Benny Blanco & Josh Weissman Are Unconventional Crime FightersSongwriter Benny Blanco and chef Joshua Weismann stop by the kitchen to chat about writing music, jokes, and recipes. We also talk about racy ways to stop a robbery... And, I try not to butcher some of Josh’s recipes from his NEW cookbook.
  • The Workaholics Discuss Storming the Capitol
    E8
    The Workaholics Discuss Storming the CapitolAdam DeVine, Blake Anderson, and Anders Holm, aka The Workaholics, stop by the kitchen to talk about driving Ubers, spending stupid money, their new movie, and the fastest we’ve ever—you know... Plus, I’m making a fancy business dinner – Steak Florentine.
  • Yung Gravy, Trevor Wallace, Pork Chops, Spray Tans, and Me
    E9
    Yung Gravy, Trevor Wallace, Pork Chops, Spray Tans, and MeI turn my kitchen into a spa for Yung Gravy and Trevor Wallace… there’s nothing like the smell of spray tans and sizzling pork chops at the same time. And while we each take a turn at getting branded and going into the booth, we’re also discussing the finer points in life… like one-night-stands, hammocks, and Gravy’s camp counseling career.
  • Josh Peck, Jason Nash, and I Make Amends and Lasagna
    E10
    Josh Peck, Jason Nash, and I Make Amends and LasagnaJosh Peck and Jason Nash come by the kitchen for some lighthearted conversation about making amends, rock bottom, and therapy. We’re also making eggplant lasagna and pitching box-office gold: “America Sings in High School” and “Sister Act 3: The Sisters Meet Bert.
  • Desires with a Side of Ice Cream for Fortune Feimster & Jay Pharoah
    E11
    Desires with a Side of Ice Cream for Fortune Feimster & Jay PharoahFortune Feimster and Jay Pharoah come to the kitchen for some homemade ice cream sandwiches and chunky white Russians. We’re also talking about fetishes and revealing our REAL names.
  • Wellness Hacks with Lauryn and Mike Bosstick
    E12
    Wellness Hacks with Lauryn and Mike BosstickLauryn and Mike Bosstick, from the Skinny Confidential podcast, pop into the kitchen for a lettuce wrap sampler platter. We also talk about the health benefits of sunning your perineum, having a “sober house” and mouth tape.
  • Breakfast With My Buddies Adam Ray and Brad Williams
    E13
    Breakfast With My Buddies Adam Ray and Brad WilliamsAfter he fell out of his chair the first time around, Bert’s invited Brad Williams BACK into the kitchen with Adam Ray to talk about The Machine sequels, being a fat kid, and the most overused saying of the year. Let’s F’ing Go!
  • Jelly Roll, Bunnie Xo, LeeAnn and Super Thick Pasta
    E14
    Jelly Roll, Bunnie Xo, LeeAnn and Super Thick PastaCMA’S 2023 New Artist of the Year, Jelly Roll, and his equally impressive wife, Bunnie Xo, come over for a double date with me and LeeAnn. I’m making some sexy homemade pasta with a trio of sauces to sample – one with scallops, one with rabbit, and a vodka sauce that’s got Jelly drooling. The obnoxiously thick pasta, however, is a different story
  • Shady Massages & Chilaquiles with Felipe Esparza, Ken Flores
    E15
    Shady Massages & Chilaquiles with Felipe Esparza, Ken FloresComedian Felipe Esparza and his buddy, up-and-comer Ken Flores, stop by the kitchen for an epic conversation including the best fast-food joint, getting arrested for a food fight, how Felipe saved the life of a rabbit, and a hot debate on the similarities of gangs and fraternities. There’s not one, but TWO massage parlor stories… oh, and I’m making Felipe’s vegan chilaquiles recipe.
  • Best Friends From When I was Poor: Tom Segura and Roy Choi
    E16
    Best Friends From When I was Poor: Tom Segura and Roy ChoiMy best friend, Tom Segura, and I stop by Roy Choi’s Las Vegas restaurant – Best Friends – to reminisce about the old times… and indulge in his Korean Fusion food. We’re talking Sticky Icky Ribs, Cubano sandwiches, and of course… the thing that started it all – the Kogi Taco. And, it’s not just tastes from his fancy joint. We’re also eating what’s available at the Chef Truck within Park MGM.
  • A Mystery Meal with Mythical Chefs
    E17
    A Mystery Meal with Mythical ChefsJosh Scherer and Nicole Enayati from Mythical Kitchen stop by MY kitchen for a little culinary training. And, spoiler alert – I have no idea what we’re making. I brought the ingredients and they tell me what to make… and how to make it. But don’t worry – there’s still plenty of time to chat about religion, make mystery cocktails, and debate whether Italy is a real country.
  • Donnell Rawlings, Whitney Cummings and I Say Things We Shouldn’t
    E18
    Donnell Rawlings, Whitney Cummings and I Say Things We Shouldn’tDonnell Rawlings and Whitney Cummings swing by to eat some Ahi Burgers, Lobster Mac & Cheese, and talk trash. We’re covering everything from Katt Williams Chappelle… monkey branching to my vodka… and anything else Whitney’s missed out on since she hit motherhood.
  • Italian Beef with Bears Matty Matheson, Coco Storer and Me
    E19
    Italian Beef with Bears Matty Matheson, Coco Storer and MeI serve up some Italian Beef sandwiches to The Bear chefs Coco Storer and Matty Matheson. We talk about celebrity chefs we know, knife preferences, Mormonism, drugs, and the last time Coco kissed a guy. Oh, and Georgia gets a job offer.
  • Dreams Come True with Cheech and Chong
    E20
    Dreams Come True with Cheech and ChongI’m living out every college kid’s fantasy today – when Cheech and Chong stop by the kitchen for a little cooking and a lot of conversation. And you guessed it – we light it up. A lot. They’ve got stories to tell and I am here for them all. Plus, we chat movies, merch, and I make birria ramen.
  • Hawaiian Hits with Gabby Reece and Laird Hamilton
    E21
    Hawaiian Hits with Gabby Reece and Laird HamiltonThis time, power-couple Gabby Reece and Laird Hamilton stop by the kitchen to talk about eating healthy, surfing, and our favorite podcasts. Plus I am paying tribute to Laird’s home state with a Hawaiian-inspired menu: poke, Spam musubi, and my absolute favorite – Hawaiian Shaved Ice. Oh, and we’re spilling a few secrets, too.
  • Meat Prints and Tofu Nuggets with Sarah Silverman and Todd Glass
    E22
    Meat Prints and Tofu Nuggets with Sarah Silverman and Todd GlassSarah Silverman and Todd Glass stop by the kitchen for some meat prints and tofu nuggets. We talk Todd’s OCD, Sarah’s experience watching porn, and how great a person Mister Rogers was. I make a new take on chicken and waffles, Todd treats us to Pop-Tart ice cream sandwiches… and I’m serenaded at the end. All in all, a pretty great day.
  • Hot, Fluffy & Uncomfortable w/ Sean Evans and Gabe “Fluffy” Iglesias
    E23
    Hot, Fluffy & Uncomfortable w/ Sean Evans and Gabe “Fluffy” IglesiasSean Evans of Hot Ones and Gabriel “Fluffy” Iglesias pop over to my kitchen for a very “on topic” meal of Fluffy Japanese Pancakes and Nashville Hot Chicken Fried Steak. We talk about how we spent our first “big” paycheck, the fact that I was Hot One’s first celebrity guest… and Fluffy’s record-breaking show at Dodgers Stadium. Plus Fluffy’s got a surprise for me that I absolutely didn’t see coming.
  • My Last Resort With Papa Roach
    E24
    My Last Resort With Papa RoachAll four members of Papa Roach swing by the kitchen to reminisce about when we were in Australia together… and I make ‘em a meal to help bring back the memories of Down Under. We chat about touring with the Red Hot Chili Peppers, getting sober, bus-life, and of course – music. Plus, I get a private, impromptu concert like no-one’s ever heard.
  • My Real Bros, Jimmy Tatro and Christian Pierce
    E25
    My Real Bros, Jimmy Tatro and Christian PierceReal Bros Jimmy Tatro and Christian Pierce stop by the kitchen for a deep dive on their new movie, the top five coolest actors, and if they could see themselves getting caught up with the Capitol stormers. I am also making a polenta board with three different toppings AND we’re sampling Por Osos, like good friends, and bros, would.

 

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