Simply Ming

Season 18

TV-G
Ming Tsai, former host of the Food Network's East Meets West, hosts a PBS cooking show.

Where to Watch Season 18

13 Episodes

  • Bok Choi
    E1
    Bok ChoiRed roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilies and star anise; red roast squash, baby bok choy, sweet potatoes, scallions, garlic and ginger.
  • Okonomiyake; Japanese Pizza
    E2
    Okonomiyake; Japanese PizzaA smoked salmon and fennel okonomiyaki; a vegan okonomiyaki made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and ginger; cucumber-mint saketini; cucumber-mint spritzer.
  • Ginger-Miso
    E3
    Ginger-MisoSalmon coated with shiro miso, minced ginger, sesame cucumbers and sushi rice; a ginger-miso dish using Japanese aubergine and miso glaze; orange-ginger wine spritzer; a non-alcoholic orange spritzer.
  • Dessert @Home
    E4
    Dessert @HomeFive-spice orange pound cake; warm chocolate rice cake; espresso-bourbon cream martini.
  • Broccoli and Beef
    E5
    Broccoli and BeefBeef and broccoli noodles with garlic and minced ginger; vegan beef and broccoli; wasabi michelada.
  • Ravioli Two Ways
    E6
    Ravioli Two WaysA buttery shrimp ravioli in a watercress nage; edamame-shiitake ravioli in a Thai coconut broth; ginger margarita; ginger pop.
  • Crab Cakes
    E7
    Crab CakesCrab cakes with a lemon aioli; a vegetarian version of "crab" cakes with lemon aioli.
  • Sausage and Peppers
    E8
    Sausage and PeppersSausage and peppers Fenway style; vegan sausage and peppers bings; Thai basil-lemon smash.
  • Tsai Family Hot Pot With Mom and Dad
    E9
    Tsai Family Hot Pot With Mom and DadA festive Tsai family hot pot accompanied with shrimp wontons and red wine.
  • Sushi From Maui
    E10
    Sushi From MauiCooking maki rolls with toasted nori, fish, poached shrimp and avocado; a sake royal.
  • Meuniere
    E11
    MeuniereSole meuniere and the vegetarian napa cabbage meuniere, both accompanied with chive rice.
  • Wings and Tempura
    E12
    Wings and TempuraChef Ming Tsai cooks two of everyone's favorites: Buffalo Chicken Wings and Vegetable Tempura. And there's nothing better to accompany these favorites than a Classic Shandy.
  • Frites
    E13
    FritesTo start things up, Chef Tsai mixes his own version of Gin and Tonic with anise, cloves and cinnamon. The he cooks up a classic -Steak Frites- made with beautiful flat iron steaks and served up with fries and aioli. Then he cooks a vegetarian version of this dish, a delicious Portobella Frites with garlic and extra virgin olive oil.

 

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