Siba's Table

Season 1

Siba Mtongana shares the rich fusion culture of modern South African food. She gives the traditional recipes she grew up with a totally modern twist, while injecting them with international flavors.

10 Episodes

  • Cape Town Catch Up
    E1
    Cape Town Catch UpIt's a big family gathering to celebrate Siba Mtongana's baby turning six months old with family flying in and a three generation catch-up. Siba is making a delicious easy feast with sticky Asian Glazed Gammon, Ginger and Coriander Corn Salad and a perfect no-cook Cheesecake for dessert. Family, food and a great reason to celebrate.
  • Cape Town Braai
    E2
    Cape Town BraaiSiba Mtongana is firing up the grill for a fabulous surf and turf braai. There are flame-grilled Tuna Steaks and juicy Pork Chops marinated in her signature BBQ sauce, spicy Grilled Corn, fuss-free Braai'd Baby Potatoes and a Smoked Tomato Relish that's perfect with grilled food. Husband Brian's on the braai and Siba's all fired up.
  • Baby Makes Three
    E3
    Baby Makes ThreeSiba Mtongana is making a fabulous alfresco feast for her baby's first picnic. There's juicy Meatballs stuffed into toasted pitas, cool Tzatziki and irresistible Strawberry, Almond and Coconut Slices for dessert, plus a refreshing Pineapple Cooler to wash it all down with. So that's Siba, Brian and baby makes three at a perfect Cape Town picnic at the beach.
  • Date Night
    E4
    Date NightIt's Thursday so it's date night for Siba Mtongana and her husband, Brian. She's making his favorite foods, easy stuffed Baked Salmon and Crushed Herby Potatoes followed by Cranberry Nut Cookies with Ice Cream and Passion Fruit Sauce. Brian has some romantic surprises up his sleeve for a delicious dinner under the stars.
  • Color Sunday
    E5
    Color SundaySlow roasted lamb with mint mustard gravy and seven color rice.
  • Shortcut Supper
    E6
    Shortcut SupperSiba prepares a fast and easy barbecue dish for a last-minute dinner party.
  • Cape Crusader
    E7
    Cape CrusaderA Capetown twist on a ham and eggs dish, with a fresh market salad to complement the flavor.
  • Cape Town Adventures
    E8
    Cape Town AdventuresA recipe for a Southern African stew called Potjiekos; a visit with Chef Luke Dale Roberts.
  • Dinner Deadline
    E9
    Dinner DeadlinePesto Chicken Penne, Harissa Ciabtt and a pantry raid's inspiration for a fast Puttanesca Salad
  • Come On Over
    E10
    Come On OverFinger food including salmon topped fritters, chicken winglets, Peppadew dip, and a fruity sundowner cocktail.

 

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