Semi-Homemade Cooking
Midnight Musical
E4 Oct 15, 2007 30m TV-G
Sandra throws together an elegant yet easy dinner menu of Bleu Cheese Crusted Filet Mignon, Potato Souffle, Balsamic Roasted Onions, Chantilly Ice Cream with Moulin Rouge Poached Pears and a La Goulue Cocktail.
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