Semi-Homemade Cooking

Season 2

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In Semi-Homemade with Sandra Lee, she shares techniques for combining fresh ingredients with store-bought items. The result? Mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch.

25 Episodes

  • Cute Cakes
    E1
    Cute CakesTips on how to decorate cakes to look like edible works of art.
  • Spring Fiesta
    E2
    Spring FiestaFiesta fondue; Mexican pizza; guacamole; mango margaritas.
  • Cookie Show
    E3
    Cookie ShowCherry shells; lemon spritz squares; caramel chocolate ginger swirls; glazed doughnut crisps; harvest walnut cookies.
  • Picnic Surprise
    E4
    Picnic SurpriseSandra will show us that packing a picnic lunch is no sweat. In the kitchen it's her grandma's Fried Chicken and Deviled Eggs, Apple Slaw and Eggy potato Salad. And last - it's her Cherry Almond Crumble and Peanut Butter Fudge Cups for dessert.
  • Low Fat
    E5
    Low FatTeriyaki salmon; herbed pork roast and creamy mushroom sauce; berry cooler and sorbet cocktail.
  • Brunch
    E6
    BrunchEnglish crown scramble; mini strawberry banana bread pudding; pumpkin cinnamon pancakes; apple raisin sandwiches.
  • Birthday Bash
    E7
    Birthday BashTips for a quick and easy birthday bash.
  • French Foods
    E8
    French FoodsCrispy potato pepper cakes; Parisian artichokes; baked pork chops with sweet potatoes and pears.
  • Tailgate BBQ
    E9
    Tailgate BBQBeer brats with kraut; lime beer cocktail; chunky chili.
  • Semi-Homemade Wedding
    E10
    Semi-Homemade WeddingApple martini; smoked-salmon cream cheese in hollowed cucumber rounds; chicken Dijon with tomato-corn salsa; two-tier lemon/raspberry cake.
  • Favorite Food Remakes
    E11
    Favorite Food RemakesCinnamon rolls; soft pretzels; barbecue chicken pizza; orange frothies; cookie bouquets.
  • Ice Cream
    E12
    Ice CreamPort of San Francisco Sundae; chocolate pound cake with Neapolitan baked Alaska; gingersnap sandwiches; cotton candy ice cream bomb.
  • Seafood
    E13
    SeafoodSeafood stew; mussels in a coconut curry sauce; crab and shrimp dip.
  • Hawaiian Luau
    E14
    Hawaiian LuauCrab rangoon; sweet-and-sour pork kabob; banana cake; paradise island cocktails.
  • Game Night
    E15
    Game NightSandra brings the casinos of Las Vegas into your kitchen because tonight is Game Night. She gets the games rolling with her Mini Burgers on Toasted Discs, delicious Poker Potato Chips, mini Chicken Pot Pies, and her Casino Lemon Almond Cake and fruity Queen of Hearts Cocktail.
  • Spicy Appetizers & Drinks
    E16
    Spicy Appetizers & DrinksSix-cheese tortellini; mushroom profiteroles and steak skewers; ouzo martinis; Scarlet O'Brandy.
  • Wine and Cheese Party
    E17
    Wine and Cheese PartyFor those of you in the mood for a light bite Sandra creates perfectly paired Appetizers and Drinks. With Spinach Fillo Triangles, Six Cheese Tortellini, Mushroom Profiteroles, and Steak Saute Skewers, and Gin Plush, Ouzo Martini, and Scarlet O'Brandy.
  • Italian
    E18
    ItalianItalian fondue and bread salad; spaghetti; Viennese ice cream cake.
  • Tea Party Delight
    E19
    Tea Party DelightJoin Sandra as she throws a Tea Party for some of her favorite friends. She'll prepare Mini Date Nut Carrot Muffin Sandwiches, Rosette Gem Sandwiches, and Crab Cheese Sandwiches. Next up, it's her tasty Roast Pepper Soup and Pink Champagne Punch.
  • All American Girl Party
    E20
    All American Girl PartyFried mozzarella nuggets and mushroom salad; crab ravioli in a creamy tomato sauce; warm cherry sundaes; raspberry cooler.
  • Pool Party
    E21
    Pool PartyArtichoke nachos with black beans; creamy chicken pasta salad; peach punch and sweet peach sorbet.
  • Pool and Dart Party
    E22
    Pool and Dart PartyPizza Billiard Wheel; onion bloom; chocolate hazelnut torte; Cue Ball Cocktail.
  • Cooking with Kids
    E23
    Cooking with KidsFish and chips; chicken fingers; chocolate-covered pretzels; ice cream blizzards; animal crackers.
  • Halloween Spooks
    E24
    Halloween SpooksSandra creates a semi-homemade Halloween with recipes for Bat Sandwiches with prosciutto and cheese, a Cauldron of Bubbling Cheesy Bean Soup, her spicy Spider's Nest Dip, Cranberry Almond Gorp, Mini Caramel Apples, and a perfect fruit punch Witches Brew.
  • Episode 25
    E25
    Episode 25

 

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