Semi-Homemade Cooking

Season 15

In Semi-Homemade with Sandra Lee, she shares techniques for combining fresh ingredients with store-bought items. The result? Mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch.

Where to Watch Season 15

13 Episodes

  • Bake Sale Birthday
    E1
    Bake Sale BirthdaySandra Lee shows that raising money for a good cause is a piece of cake! She's making tasty treats that will not only be a big hit at any bake sale, they're also perfect for any birthday party. On the menu, Personal Pizza Squares, Chocolate Caramel Brownies, Mini Strawberry Sugar Cookie Sandwiches and, the icing on the cake, a Mini Cupcake Buffet. Plus, she'll share clever and creative ideas for packaging and presenting these goodies.
  • English Feast
    E2
    English FeastIt's a feast fit for a king! Sandra Lee makes Prime Rib with Au Jus Gravy, heavenly Horseradish Mashed Potatoes with Chive Butter, Buttery Ale Asparagus and, the Crown Jewel of the feast, a divine English Pudding Cake. And, for cocktail time, it's an outrageous Orange Hot Toddy. And of course, a, English-country inspired tablescape. (Episode: SH1502H)
  • Country Weekend Getaway
    E3
    Country Weekend GetawaySandra goes on a weekend getaway to the countryside with a cozy menu of Maple Glazed Chicken with Roasted Country Vegetables, Popovers, Triple Berry Pie with Granola Crunchy Crumb Topping and a Fruit "Cocktail."
  • Brunch for a Bunch
    E4
    Brunch for a BunchSandra makes a creative brunch buffet that's light on prep and heavy on pleasing. On the menu is Swedish Pancakes, Savory Breakfast Casserole, Yogurt Parfaits and a Sparkling Juice Bar.
  • Comfort Food for the Soul
    E5
    Comfort Food for the SoulSandra makes delicious, down-home comfort food that's fit to feed the soul. On the menu is Sweet Potato and Bacon Hush Puppies, Corn and Black-Eyed Pea Salad, Deep-Fried Chicken with Cheddar Cheese Grits and Bourbon Pecan Pie.
  • A Fine Fiesta
    E6
    A Fine FiestaSandra throws a fabulous Mexican-style fiesta featuring Chile Lime Grilled Shrimp Tacos, Black Bean Sopes, Caramel Banana Taquitos and an Acai Margarita.
  • Light and Luscious
    E7
    Light and LusciousSandra makes a light yet luscious dinner that's big on flavor but not on calories! On the menu is Poached Chicken Breast with Roasted Pepper Sauce, Creamy Artichoke Soup, Lemony Rice and Vanilla Pudding Raspberry Napoleons.
  • Dim Sum and then Some
    E8
    Dim Sum and then SomeSandra Lee samples the flavors of the Far East with irresistible Dim Sum delights. It all starts with sumptuous Steamed Pork Buns with Hoisin Dipping Sauce. Next up is Pan-Fried Chicken Dumplings with Sweet and Spicy Dipping Sauce. Then, everyone's favorite, Shrimp Spring Rolls with Apricot Mustard Dip. And Dim Sum is always enjoyed with tea so Sandra Lee makes her Jasmine Delight Bubble Tea. And, of course, an Asian inspired Tablescape that will bring the Far East into your own home.
  • Five from France
    E9
    Five from FranceSandra Lee creates a celebration menu featuring the fabulous flavors of France. It all starts with a bistro classic, Frisee Salad with Dijon Vinaigrette. For the entree, a simple, Spinach Stuffed Bake Sole accompanied by an amazing Artichoke Ratatouille. And for dessert, a velvety Cherry Clafouti. For cocktail time, it’s a champagne toast with a twist, a Sandra’s French 75. And, an elegant tablescape of silver and gold will elevate this French meal to a celebration.
  • Italian Riviera
    E10
    Italian RivieraSandra Lee is living la dolce vita! Her menu is inspired by one of her favorite places in the world, the Italian Riviera. It all starts with an amazing dish she experienced on her last visit, Linguine with Lemon Cream Sauce served on Puff Pastry. The cobalt-blue waters inspired her simple, yet elegant, Sea Bass with Artichoke Pesto that pairs perfectly with Italian Green Beans. And for dessert, a twist on an Italian classic, Tiramisu Crème with Espresso. For cocktail time, Sandra Lee takes a classic Italian liqueur and adds a twist in her Limoncello Sorbet Cocktail. Finally, a tablescape that captures the flavor of the Italian Riviera.
  • Family Fun Day
    E11
    Family Fun DayGet out of the house and head to the park with the whole family for a fun filled day of games, activates and delicious food. Sandra Lee is cooking up a tasty Family Fun Day menu to fill up those hungry bellies. Brats on a Stick with Sweet Mustard Glaze. Then it's grilled Pork Tenderloin with Sundried Tomato Pesto and on the side some Pumped up Potato Salad. For dessert grilled S'Mores Cakes and a Cool Colada that's perfect as a mocktail or a cocktail. Plus a tablescape the whole family will love.
  • Waterside Cookout
    E12
    Waterside CookoutSandra Lee heads to the waterfront to grill up a delicious seaside menu full of fresh seafood. First to hit the grill are some quick and easy grilled Dockside Shrimp Skewers. Then, super tasty Shoreline Salmon Sliders. Plus, a simple grilled dessert, Crispy Cinnamon Bread and Berries, that takes just minutes to prepare. For cocktail time a Coconut Margarita is the perfect drink to enjoy while you watch the waves roll by. And of course a seaside tablescape inspired by the beautiful surroundings.
  • All American Tailgate
    E13
    All American TailgateWhether you are off to watch a professional sporting event or your kid's football game, why not throw a tailgate! Sandra Lee grills up the perfect tailgate party menu guaranteed to satisfy even the hungriest of sports fans! First up, a duo of delicious dishes: Blue Corn Chip Nachos and spicy Bacon Pepper Poppers. For the main event, Sassy Sausage Grinders. You can't have a tailgate without a cocktail, a Happening Halftime will keep everyone's spirits high. Plus a tailgate tablescape only Sandra Lee could dream up

 

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