Semi-Homemade Cooking

Tea Party

E1    Nov 23, 2007
Sandra prepares a light and easy afternoon tea menu of Smoked Turkey and Pear Salad with Pomegranate Vinaigrette, Tuscan Tomato Soup with Basil, Cherry Pecan Spread on Corn Muffins, Strawberry Meringue Cookies and Green Tea Soda.
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