

Secrets of a Restaurant Chef
Season 9
TV-G
With lessons learned through restaurant experience mixed with a pumped-up passion, Anne Burrell takes the mystery out of the professional kitchen and starts making special meals for guests, but easy enough for a rushed weekday evening.
Where to Watch Season 9
13 Episodes
- The Secret to Seared Duck BreastsE2
The Secret to Seared Duck BreastsGive your favorite chicken recipe a break; Chef Anne Burrell shows duck breasts can be just as cinchy, with just a few easy tips. Her Seared Duck Breasts with Grape Sauce are even more impressive alongside Roasted Baby Carrots and Parsnips with Wilted Radicchio. Chef Anne even offers up an appetizer: Honey Crisp Apple, Cheddar, Bacon and Dandelion Crostini. With wine, Merlot. - The Secret to Arctic CharE3
The Secret to Arctic CharAnne Burrell shows how to be good to your heart, and your sweetheart, with a healthy and romantic menu. Seared Arctic Char with Kumquat Compote impresses alongside Wilted Romaine Salad with Pears, Taleggio and Hazelnuts. Leave room for dessert: Cinnamon Orange Creme Brulee is a special twist on a classic. - The Secret to Pork SausageE7
The Secret to Pork SausageHomemade sausage? Have no fear, Chef Anne Burrell shows how easy it is to make her Garlic Pork Sausage at home. Roasted Sweet Potatoes and Apples makes a simple side dish, while Horeseradish Parsley Mustard Dipper makes the ideal condiment. Drink Pairing: Beer - The Secret to Asian Braised Pork ShoulderE9
The Secret to Asian Braised Pork ShoulderChef Anne Burrell brings her favorite Asian flavors to the table. Discover how to prepare Ahi Poke, and how easily Asian Braised Pork Shoulder becomes melt-in-your-mouth delicious. Pickled Cucumber and Daikon Salad cuts through the richness. Drink Pairing: Beer - The Secret to Salt-Crusted FishE10
The Secret to Salt-Crusted FishAs the weather warms up, Chef Anne Burrell prepares a whole roasted fish using a tried and true technique usually only seen in restaurants. On the side, Grilled Broccoli Rabe and Herbed Bread Pudding make a satisfying meal that won't weigh you down. - The Secret to Noodleless Butternut Squash and Pork LasagnaE11
The Secret to Noodleless Butternut Squash and Pork LasagnaPasta-free lasagna? Chef Anne Burrell shows you how with her Noodleless Butternut Squash and Pork Lasagna. Make this hearty casserole into a superstar meal with Anne's simple Arugula Salad. Wine: Cabernet Sauvignon - The Secret to CalzonesE12
The Secret to CalzonesBe a rockstar at your next party by trading the pizza for homemade calzones! Chef Anne shows you how easy it is with her recipe for Calzones Stuffed with Broccoli Rabe and Sausage. Served with Anne's Roasted Garlic Asiago Dip with Homemade Crackers, they're perfect for game day or just an excuse to bring friends together. Wine: Chianti - The Secret to Coriander Chicken with Hammered CauliflowerE13
The Secret to Coriander Chicken with Hammered CauliflowerChef Anne Burrell breathes new life into weeknight chicken with her Coriander Chicken recipe, served with Hammered Cauliflower. Last but not least, Ginger Ice Cream with Anne's Molasses Cookies is a match made in dessert heaven.