Secrets of a Restaurant Chef

Season 8

With lessons learned through restaurant experience mixed with a pumped-up passion, Anne Burrell takes the mystery out of the professional kitchen and starts making special meals for guests, but easy enough for a rushed weekday evening.

14 Episodes

  • The Secret to Pot Roast
    E1
    The Secret to Pot RoastPot roast; parsnip potato puree; Pinot Noir wine.
  • The Secret to Seared Tuna
    E2
    The Secret to Seared TunaSoy seared tuna; soba noodle salad.
  • The Secret to Eggs Benedict
    E3
    The Secret to Eggs BenedictTips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.
  • The Secret to Schnitzel
    E4
    The Secret to SchnitzelVeal chop holstein Schnitzel; German potato salad; Gruner Vetliner.
  • The Secret to Lobster Rolls
    E5
    The Secret to Lobster RollsLobster rolls and New England clam chowder are on the menu.
  • The Secret to Braised Stuffed Veal Breast
    E6
    The Secret to Braised Stuffed Veal BreastBraised stuffed spinach and mushroom veal breast.
  • The Secret to Falafel
    E7
    The Secret to FalafelPrepared: falafel pita sandwiches with homemade tahini sauce; shrimp, tomato and feta salad rounds.
  • The Secret to Chicken Roulades
    E8
    The Secret to Chicken RouladesChicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.
  • The Secret to Seared Black Bass
    E9
    The Secret to Seared Black BassSeared black bass, bitter greens with grapefruit and feta, and lemon soufflé are served.
  • The Secret to Braised Pork Shoulder
    E11
    The Secret to Braised Pork ShoulderBraised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.
  • The Secret to Braised Chicken With Tomatillos and Jalapenos
    E12
    The Secret to Braised Chicken With Tomatillos and JalapenosBraised chicken with tomatillos and jalapeños, and churros with Mexican chocolate sauce are made.
  • The Secret to Wild Boar Ragu
    E13
    The Secret to Wild Boar RaguWild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.
  • The Secret to Turkey Burgers
    E14
    The Secret to Turkey BurgersTurkey burgers; homemade chips; chocolate chunk oatmeal cookies.
  • The Secret to Sausage Stuffed Quail
    E15
    The Secret to Sausage Stuffed QuailSausage stuffed quail wrapped in bacon and in port wine sauce.

Cast of Season 8

  • Anne Burrell

 

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