
Secrets of a Restaurant Chef
The Secret to Pan-Fried Trout
TV-G
S5 • E6 30m* Pan-Fried Trout
* Bacon Braised String Beans
* Pickled Cauliflower Salad with Chanterelles and Fennel
* Bacon Braised String Beans
* Pickled Cauliflower Salad with Chanterelles and Fennel