
Secrets of a Restaurant Chef
The Secret to Grilled Striped Bass
TV-G
S4 • E2 30m* Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad
* Red Wine and Port Poached Pears with Mascarpone
* Red Wine and Port Poached Pears with Mascarpone