Secrets of a Restaurant Chef

Season 2

With lessons learned through restaurant experience mixed with a pumped-up passion, Anne Burrell takes the mystery out of the professional kitchen and starts making special meals for guests, but easy enough for a rushed weekday evening.

Where to Watch Season 2

13 Episodes

  • The Secret to Risotto
    E1
    The Secret to Risotto* Basic Chicken Stock * Wild Mushroom Risotto * Frisee Salad with Blue Cheese, Bacon and Hazelnuts
  • The Secret to Braised Chicken
    E2
    The Secret to Braised Chicken* Excellent Meatballs * Baked Clams Oreganata * Marinara Sauce
  • The Secret to Whole Fish
    E3
    The Secret to Whole Fish
  • The Secret to Seared Rack of Lamb
    E4
    The Secret to Seared Rack of Lamb* Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes * Seared Rack of Lamb with Pistachio Tapenade
  • The Secret to Fish in Cartoccio
    E5
    The Secret to Fish in Cartoccio* Halibut in Cartoccio * Apple Tart Tatin
  • Season 2, Episode 6
    E6
    Season 2, Episode 6* Braised Chicken with Mushrooms and Almonds * Profiteroles
  • The Secret to Chicken Milanese
    E7
    The Secret to Chicken Milanese* Chicken Milanese with Escarole Salad and Pickled Red Onions * Panna Cotta with Roasted Figs and Balsamic
  • The Secret to Brunch
    E8
    The Secret to Brunch* Sausage and Pepper Frittata * Fingerling Homefries * Dried Cherry Almond Scones * Chef Anne's Sparkler
  • The Secret to Whole Roasted Fish
    E9
    The Secret to Whole Roasted Fish* Bananas Flambee * Whole Roasted Fish with Herbs * Fregula with Braised Butternut Squash and Tomatoes
  • The Secret to Steak
    E10
    The Secret to Steak* Pommes Chef Anne * Dry-Rubbed Rib-Eye * Sauteed Broccoli Rabe
  • The Secret to Pork Loin
    E11
    The Secret to Pork Loin* Roasted Pork Loin with Cider and Chunky Applesauce * Warm Savoy Cabbage Slaw
  • The Secret to Grilled Pizza
    E12
    The Secret to Grilled Pizza* Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca * Parmigiano Sformato with Piquillo Peppers and Almonds
  • The Secret to Piccolini
    E13
    The Secret to Piccolini* Crostini of Chicken Liver Pate with Balsamic Onions * Grilled Eggplant and Ricotta Crostini * Roasted Red and Yellow Pepper Goat Cheese Involtini * Truffled Deviled Eggs

Cast of Season 2

  • Anne Burrell

 

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